It’s National PB&J Day Pueblo-style with Peanut Butter and Pueblo Mirasol Jelly
April 2nd has been designated as National Peanut Butter and Jelly Day, celebrating the perfect pairing of two of American’s favorite foods, schmeared onto bread. […]
Pueblo Green Chile
Poblano Chile Enchiladas With Pueblo Chile Muy Verde Salsa
Typical Chile Enchiladas are made with green verde salsa rather than with red salsa, but here we shredded with you a recipe for Poblano Chile […]
Rose Ann DiSanti’s Chile Rellenos Smothered in Green Chile
This is a version of traditional Chile Rellenos, smothered with Pueblo green Chile, created by Pueblo farmer, Rose Ann DiSanti, of DiSanti Farms, a major […]