Indian Fry Bread by JC Salazar
Frybread is a flat dough bread, fried made typically with just four ingredients, deep-fried in oil, shortening, or lard, originating with the Navajo Indians and […]
Main Dishes
Mango Shrimp with Rice
Mango, rice, shrimp, onions, celery and other items are mixed together in this meatless Lenten dish I found in the 1970s called Pueblo, Colorado Souvenir […]
Pueblo Green Chili Stew
Here’s the perfect, quick recipe for a large family that’s relatively inexpensive to make, with ingredients you likely already have in your kitchen. It serves […]
Chile Lime Potato Tacos
Got potatoes? Here’s a healthy recipe with a twist, made with diced potatoes and chicken breasts. This recipe is great for people who crave Mexican […]
Poblano Chile Enchiladas With Pueblo Chile Muy Verde Salsa
Typical Chile Enchiladas are made with green verde salsa rather than with red salsa, but here we shredded with you a recipe for Poblano Chile […]